100% plant- based outfit with a focus on Middle Eastern cooking taking authentic recipes and using bold flavours to create next level delicious vegan cuisine. If you love veggie food or are just curious then speak to Jan who is passionate about healthy plant-based eating. 

What's Cooking?

Shawarma Wrap - Shredded Seitan, Red Pepper Sauce, Aioli, Crunchy Slaw, Cucumber Salsa, Pomegranate Seeds and Spicy Pickles, Served in a Warmed Flatbread.