Amitpreet is a career chef who takes pride in the food he produces at the Bayside Grill in Cardiff. "We make our own sauces and spice mixes which are not generic and can’t be found anywhere else.”

What’s cooking? 

"We have 2 signature dishes - beef short rib and Mac ’n’ cheese balls. Our beef is slow cooked for 8 hrs. The Mac ‘n’ Cheese balls are unique to our stall and sell out every week. People love the two of them and always coming back to see us.”