It’s all about the lamb with Burgerbay. Oh, and their converted 1979 VW.  “A drunken eBay purchase after about 15 pints of lager one Sunday '' says Will. "Brought over from South Africa. Unfortunately we couldn’t keep the fully-lined fur interior…."

What's cooking?

Our signature dish is our home reared lamb burger, wild garlic sauce, slow roasted pulled lamb shoulder on a toasted challah bun. I’ve lost count of the times I’ve heard “best lamb burger I’ve ever had”.