Street Food Circus

THURSDAY 5PM - 11PM

FRIDAY 5PM - 11PM

SATURDAY 2PM - 11PM

SUNDAY 12PM - 6PM


FREE ENTRY


SOPHIA GARDENS, BUTE PARK

(NEXT TO CARDIFF CASTLE)

THE FARMYARD - Award winning food form ethical traders

MILGI POP-UP RESTAURANT

A 3 course delicious summer feast created by award winning restaurant MILGI set inside a unique sky yurt. 40 people per sitting booking essential.

SINGHA STREET

A colourful night market of spice, taste and flavour.

THE BLOCK

Downtown street food kitchens, beats, treats and sweets

FEAST CLWB

Supper clubs from welsh chefs

FEAST CLWB

Welcome to FEAST CLWB we curate members only underground feasts in secret locations.

We've invited culinary talent to take over the pop-up kitchen and serve up a communal feast for 50 people under canvas check out the below.

18th August

Milgi

SFC Preview event from forward thinking plant based restaurant and cocktail bar MILGI.

BOOK
25th August

Lias Kitchen

Enjoy the food, warmth and greek hospitality of Lia’s Kitchen

Book
1st September

Dusty Knuckle

Perfectly sourced produce, Expect pickles, ferments, fresh and wood fired.

BOOK
8th September

Anand George

An Indian feast elevated to the next level from the multi talented Anand George of Purple Poppadom

Book
15th September

Wrights Food Emporium

A natural wine supper with Simon Wright and the team from Wright's in Carmarthen.

Book
25th September

Zoe's Ghana Kitchen

Next generation African Cuisine straight from her pop-up in Brixton - not to be missed.

Book

MILGI - POP-UP RESTAURANT - EVERYDAY PLANTBASED EATING

Book your place at the dinner table for an intimate supper club designed by MILGI. This unique communal dining experience takes place inside their pop-up restaurant on Friday, Saturday and Sunday at Street Food Circus.

PREVIEW - Thursday 18th August

Start

Raw Sunflower & Sundried Tomato Galette with chickpea & basil houmous, micro basil, toasted pumpkin seed, heirloom tomato, radish spouted aduki

Main

Za'tar Tempeh with lemon & saffron brown rice, garden peas, gem lettuce, mint, and harissa cashew sauce

Dessert

Raw Blackcurrant Cheesecake with almond & date crust and summer fruit salad. * Enjoy a glass or bottle of organic vegan wine with your meal (order on the night)

BOOK TICKETS

[Sfc] is a movable feast of nomadic street food traders, vintage food trucks, chefs and mixologists. We’ve pitched up camp in Sophia Gardens, Bute park for 6 weeks for an immersive dining event like no other. Come & join us for a colourful street food arena and night market complete with a circus big top for communal dining. Feast at three dedicated food zones with rotating artisan food trucks and themed bars featuring the finest local craft ales and beers.

Street Food Circus - Still Hungry

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FAQs

Something Creatives British Street Food Awards Singha Beer

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